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President Andrés Manuel López Obrador (AMLO) confirmed that COVID-19 is on the decline, however, he took the opportunity to warn that there are other permanent silent pandemics that attack people's health, which requires the responsibility of companies to find a solution. . The diseases identified were cardiovascular diseases, diabetes, cancer, digestive problems, external accidents, cerebrovascular accidents, homicides, COVID-19, pneumonia and influenza, which cause almost 59 thousand deaths monthly in the country. He regretted that these conditions could be avoided if there was a good diet. “We are going to inform about the benefits of Mexican food, everything that was despised by industrialized foods.” In the poorest regions of the country, soft drinks are consumed up to three times the national average. “I have seen in the Highlands of Chiapas, places where there are no breweries, however, there are refreshments.
Every five houses has a refreshment shop. Where was the pozol and the tacalate, let's not talk about the pox anymore,” he questioned during the morning conference on Friday, May 15. AMLO pointed out that a bag of industrialized potatoes is worth more than a natural potato that can be cooked at home. “We cannot continue to remain silent about these silent and permanent pandemics.” 70% of overweight Mexicans owe their condition to dietary, social and cultural factors, such America Cell Phone Number List as an incorrect lifestyle. A 45-year-old Mexican with obesity and prediabetes can invest 65 thousand pesos a year in medical expenses when on average he earns only 61 thousand pesos annually, explains the Mexican Observatory of Non-Communicable Diseases (OMENT). The Ministry of Health reported that it is working on a comprehensive strategy for the control and prevention of obesity that privileges fruits and vegetables, the intake of whole grains, the consumption of legumes and oilseeds, as well as restricts sugars. The federal agency announced that the front labeling of industrialized foods in Mexico is one of the most modern in the world because it incorporates elements such as warning seals and is understandable to all consumers.
In this regard, the Mexican Council of the Consumer Producers Industry (ConMéxico) maintains a current request that the front labeling of industrialized foods be postponed until Mexico leaves the national quarantine. Hugo López-Gatell, Undersecretary of Health Prevention, declared that adequate nutrition does not always depend on “what we want to eat, but on the supply. And in Mexico there is an excessive supply of industrialized products with excess salt, sugar and fat.” The federal official added that "poor diet causes Mexicans to develop obesity and hypertension, diseases that cause half of the annual deaths." Our country ranks second in adult obesity worldwide. For her part, Marien Garza, member of the Medical Council of Herbalife Nutrition, declared that the quarantine caused by the coronavirus (COVID-19) requires that companies and the government promote healthy eating campaigns for the population, since eating healthy allows you to have a healthy immune system to face COVID-19. He stressed that companies are responsible for having codes of ethics to encourage the public and their workers to eat properly. Food industries must transform their health systems, transportation, input treatment, supply, etc.
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發表於 15:31:51